SCM

Introduction to Siddha Culinary Medicine.
To design course for home makers and chefs taking into consideration the modern day challenges that they are facing in culinary practices
In this course you will learn how to prepare a wholesome meal with ancient recipes, different type of Ancient Soups, organic processing and preservative techniques, recipes for preparing food for both preventive and therapeutic benefits varying from simple cold and cough to chronic problems.

Modules	Theory [90 mins]
1	Introduction to Siddha Culinary Medicine(Dr. Selva & Dr. Shan)
2	Preventive Care through Culinary Medicine(Dr. Selva)
3	Siddha Cutlery; Ancient and Modern perspective, do’s and don’ts(Dr. Shan)
4	Foods for controlling diabetes and female health issues (Dr. Selva)
5	Hypertension and Cardiovasculardisease(Dr. Selva)
6	Allergies, Asthma, Hypertension and Cardiovascular disease(Dr. Selva).
7	How to overcome Obesity, Auto Immune and other Non-Communicable disease?(Dr. Selva)
8	Longevity through Culinary Medicine(Thiru. Kupusamy)
9	Pediatrics diet- An approach to healthy Children(Dr. Selva)
10	Modern healthy diet for kids and teenagers with ancient ingredients and formulas (Dr. Shan)
11	High energy Siddha diet- A novel perspective about food(Dr. Shan)
12	Q & A Evaluation &Feedback (Dr. Selva)

Siddha Vetha